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Baked Schnitzel
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Baked Schnitzel

30 min4 serv.20 февр. 2026 г.

Description

A delicious and filling dish that pairs well with almost any side. This dish is perfect for dinner, especially for those who are mindful of their diet. Thanks to its beneficial properties, chicken breast will provide you with plenty of energy and strength, as well as gastronomic pleasure.

Instructions

  1. 1

    Step 1

    First, wash the chicken breast and cut it in half. Then, tenderize the chicken meat using plastic wrap and a meat mallet.

  2. 2

    Step 2

    Mix the flour with pepper, beat the eggs in a separate container, and in another bowl combine the lemon zest, thyme, and breadcrumbs.

  3. 3

    Step 3

    Dip the schnitzel in flour, then in egg, and finally coat in breadcrumbs. The mixture should evenly cover the entire surface of the schnitzel. Chill the prepared pieces in the refrigerator for 10 minutes.

  4. 4

    Step 4

    Preheat the oven to 200 degrees. Place the schnitzels on a baking sheet lined with parchment paper. Bake the schnitzels for 20 minutes, lightly spraying their surface with oil. Serve the cooked schnitzels with fried vegetables. Oven-baked schnitzel is ready.