Schnitzel with side dish
Description
The dish is prepared without unnecessary complications. If you don't remember, first read about it. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. First, peel and cut the potatoes into large cubes. Boil them in water for 20 minutes. Finely chop the parsley and garlic. Cut the lemon into quarters. Trim the tough ends from the asparagus.
- 2
Step 2
2. Then mash the potatoes into a puree, adding cream and butter. Also add salt and pepper to taste. Mix well.
- 3
Step 3
3. Meanwhile, season the chicken breast with salt and pepper. Prepare 3 containers: put breadcrumbs in one, beat the eggs in the second, and fill the third with flour.
- 4
Step 4
4. First dip the chicken in flour, then in egg, and finally in breadcrumbs. Now fry the schnitzel in heated oil for 5 minutes on each side.
- 5
Step 5
5. After that, sauté the asparagus with garlic in a pan, adding water. Cook for 3 minutes.
- 6
Step 6
6. Serve the schnitzel, drizzled with lemon juice and sprinkled with parsley. Place mashed potatoes and asparagus alongside.