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Viennese schnitzel
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Viennese schnitzel

20 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. I'm eager to show you. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Crack the eggs into a deep bowl and lightly beat them with a fork.

  2. 2

    Step 2

    Step 2

    2. Sift the flour into a separate bowl. Add a pinch of salt and pepper, mix well.

  3. 3

    Step 3

    Step 3

    3. Place the breadcrumbs in a third plate. You can add a bit of spices or dried herbs, for example.

  4. 4

    Step 4

    Step 4

    4. Wash the meat, cut into portion pieces. Lightly pound on both sides, season with salt and pepper to taste. Coat in flour.

  5. 5

    Step 5

    Step 5

    5. Then — into the egg.

  6. 6

    Step 6

    Step 6

    6. And coat on all sides with breadcrumbs.

  7. 7

    Step 7

    Step 7

    7. Place on a preheated skillet with vegetable oil and fry over medium heat on both sides until golden brown.

  8. 8

    Step 8

    Step 8

    8. Before serving, place the schnitzel on a paper towel to remove excess oil.