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Milanese Schnitzel
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Milanese Schnitzel

30 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. You can use pork or chicken as the base. The meat should be pounded first, and then you prepare the breading. If desired, you can marinate the meat beforehand. The key point of this particular recipe is placing grated cheese and a tomato slice on the cooked schnitzel. It turns out very tasty. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Pound the pork pieces with a kitchen mallet, covering the meat with plastic wrap during the process to prevent damaging the fibers.

  3. 3

    Step 3

    Step 3

    Season the meat with salt and pepper, and sprinkle with wheat flour.

  4. 4

    Step 4

    Step 4

    Beat the chicken egg, put the meat into it, and coat on all sides.

  5. 5

    Step 5

    Step 5

    Then coat each piece of meat in breadcrumbs.

  6. 6

    Step 6

    Step 6

    Heat the frying pan and grease it with oil. Fry the cutlets for 3-4 minutes on each side.

  7. 7

    Step 7

    Step 7

    Place grated hard cheese over the schnitzels.

  8. 8

    Step 8

    Step 8

    Place a slice of tomato on each pile of cheese. Cook the schnitzels under the lid for 4-5 minutes.

  9. 9

    Step 9

    Step 9

    Done.