Hot dishes
Cutlet in batter
30 min4 serv.19 февр. 2026 г.
Description
The dish is prepared without unnecessary complications. We will make a schnitzel from minced chicken meat. Serve with any porridge, potatoes, or other vegetables. The finished dish can be served at the table.
Instructions
- 1
Step 1
Chop the onion. Grind the chicken fillet through a coarse mincer plate.
- 2
Step 2
Add salt, spices, 3-4 tablespoons of milk, and 2 eggs. Knead the meat mixture.
- 3
Step 3
Form oval-shaped, flat cutlets-schnitzels from the resulting mince.
- 4
Step 4
From the remaining eggs, salt, pepper, flour, and milk, prepare a batter. Dip each schnitzel into this batter on both sides.
- 5
Step 5
Fry on both sides in vegetable oil.
- 6
Step 6
Serve hot. Schnitzel is always delicious. It contains no bread, which is beneficial for your figure.