Catalog

Okroshka

Recipes found: 135

Sour milk and sour cream soup with sausage

Sour milk and sour cream soup with sausage

A hearty first course. The whey should be fresh and chilled. Instead of boiled sausage, you can use sausages or boiled lean meat. It's best to boil the potatoes the day before, so they won't stick together when sliced. If the cucumbers have a tough peel, it can be peeled off. The soup is ready to serve.

Sour rye soup with mustard and sour cream on kvass

Sour rye soup with mustard and sour cream on kvass

The recipe won't take much time. It's best if the kvass is homemade and chilled. Instead of boiled sausage, you can use sausages or boiled lean meat. It's better to boil the potatoes the day before, so they won't stick together when sliced. If the cucumbers have a tough skin, peel it off, and be sure to check whether they're bitter. You can add any fresh herbs to the soup, and the more herbs you use, the tastier it will be. Pour into bowls and serve.

White okroshka on whey

White okroshka on whey

The recipe won't take much time. There's nothing easier than preparing okroshka on buttermilk. Use any sausage you prefer. It can successfully be replaced with ham, roast pork, boiled chicken, beef, or turkey. Serve the soup hot.

Classic okroshka with vinegar

Classic okroshka with vinegar

Many people season their okroshka with kvass, but I suggest trying it with water, sour cream, and vinegar. Give it a try—it's very delicious! By the way, you can safely replace the sour cream with mayonnaise, or use both in equal proportions. An interesting yet very successful version of this popular summer dish, perfect for a hot day. Serve with fresh herbs and sour cream.

Okroshka with water, vinegar, and mayonnaise

Okroshka with water, vinegar, and mayonnaise

Perfect for lunch. This okroshka is very easy and quick to prepare. You can use regular cold boiled water or sparkling water. Choose sausage to your taste, or replace it with meat. Serve in bowls and enjoy.

White okroshka

White okroshka

The recipe won't take much time. White okroshka will refresh you on a summer day, providing coolness and satiety. In spring, you can add radish, celery stalks, and other fresh herbs. Remember to chill both the kefir and ingredients beforehand. Serve the soup cold.

Light okroshka with radishes in kefir

Light okroshka with radishes in kefir

A hearty first course. This okroshka is very simple and quick to prepare. You can substitute boiled sausage with ham, boiled chicken, beef, or turkey. Still water can be used instead of carbonated. Serve the soup hot.

Okrashka on tane

Okrashka on tane

Hearty and aromatic soup. Okroshka made with tan is not the most popular dish at our family table, but I always make it at least once or twice each season. Okroshka made with tan turns out more sour than that made with kvass, since tan itself is a fairly sour dairy product. It is very important to use non-carbonated tan—otherwise, it just won't work. This tan-based okroshka is a real savior during summer heat. I wish you happy cooking and delicious eating! :) Serve portioned into bowls and enjoy.

Tarator soup with lemon water

Tarator soup with lemon water

Light, low-calorie, healthy, and very aromatic okroshka made with a minimal number of ingredients will appeal to all fans of healthy and nutritious eating. The recipe is simple and quick. The soup is ready to serve.

Okroshka on pink kvass

Okroshka on pink kvass

Perfect for lunch. Below I will tell you more. The soup is ready to serve.

Okroshka on mineral water

Okroshka on mineral water

A hearty first course. Okroshka, the pride and joy of traditional Russian cuisine, should ideally be prepared exclusively with kvass. However, we, people of the twenty-first century, due to the difficulty of finding good quality bread kvass, can make do with okroshka made using mineral water—fortunately, it turns out no worse than the kvass version. It disappears in no time during hot summer days. Good luck with your cooking and ;) Serve the soup hot.

Vegetarian okroshka

Vegetarian okroshka

Perfect for lunch. I'll tell you more below. Serve the soup hot.

Okroshka with pickled cucumbers

Okroshka with pickled cucumbers

Okroshka with pickled cucumbers is an original cold soup that will save you from the summer heat. With pickled cucumbers, okroshka becomes piquant, tangy, and slightly sharp. This soup is very filling and delicious. The soup is ready to serve.

Okroshka with cucumber brine

Okroshka with cucumber brine

A hearty first course. Kvass soup made with pickle brine will appeal to anyone who enjoys tangy dishes. In this case, there's no need to add vinegar to the soup. The pickle brine is more nutritious and aromatic here, as the spices impart their full flavor during the canning process. The ingredients are classic—potatoes, sausage, eggs, and cucumbers.

Bulgarian-style cold soup Tarator

Bulgarian-style cold soup Tarator

Perfect for lunch. Cold tarator soup is always welcome during hot summer days! Bulgarian-style cold soup "Tarator" is prepared within 15 minutes, and the pleasure from its delicious taste and refreshing effect is guaranteed. Serve the soup cold.

Kefir and sour cream okroshka

Kefir and sour cream okroshka

The recipe won't take much time. This juicy dish will be perfect for lunch on a hot day when you want to refresh yourself. You can replace the turkey meat with sausages or other types of boiled meat according to your taste. Serve with herbs and sour cream.

Okroshka

Okroshka

The soup is simple and quick to prepare. For "Winter" okroshka, you'll need frozen cucumbers, which many home cooks often keep in their freezer. This makes a flavorful okroshka that's just as good as the summer version. The cucumbers have a pleasant aroma and are very tasty.

Azerbaijani-style okroshka

Azerbaijani-style okroshka

The recipe won't take much time. Unlike our classic okroshka, this version doesn't include sausage and potatoes. It's made exclusively from vegetables—radishes, cucumbers, greens—and eggs are also added. For the dressing, we use kefir and water. The soup is ready to serve.

Georgian-style matsoni cold soup

Georgian-style matsoni cold soup

The recipe won't take much time. Matzoni is a fermented milk product that resembles yogurt, kefir, and sour milk at the same time. Matzoni is perfect for cold soup (okroshka). Sausage can be replaced with meat. Serve the soup chilled, accompanied by fresh herbs and sour cream.

Okroshka in buttermilk with mayonnaise

Okroshka in buttermilk with mayonnaise

A hearty first course. Okroshka made with buttermilk and mayonnaise turns out very tasty and filling. The buttermilk provides the necessary tanginess. Use traditional vegetables—boiled potatoes and fresh cucumbers. Also add boiled sausage, hard-boiled eggs, and fresh herbs. Serve the soup hot.

Dietary okroshka without potatoes

Dietary okroshka without potatoes

The recipe won't take much time. For a diet kvass soup, you'll only need fresh cucumbers and boiled eggs. Add chopped fresh dill for flavor. Kvass soup without potatoes turns out tasty, diet-friendly, and nutritious.

Kefir and mineral water okroshka with chicken

Kefir and mineral water okroshka with chicken

The soup is simple and quick to prepare. If you boil the potatoes and eggs in advance, you can make kefir and mineral water okroshka in no time. I recommend using smoked chicken—it makes the okroshka more aromatic and flavorful. Serve with fresh herbs and sour cream.

Okroshka with chickpeas

Okroshka with chickpeas

Below I will tell you in more detail. Serve the soup hot.

Uzbek okroshka

Uzbek okroshka

Perfect for lunch. Uzbek okroshka is a dish that will brighten up your table. This cold vegetable soup looks appetizing and vibrant. Use radishes and fresh cucumbers for the recipe. Okroshka is prepared with matsoni and water, and its pleasant tanginess will be enjoyed by everyone. The soup is ready to serve.

Tongue and kvass soup

Tongue and kvass soup

Hearty and aromatic soup. You can use either pork or beef tongue. Boil the tongue in advance in boiling water and let it cool. For the broth base, you can use ready-made broth, mineral water, kvass, buttermilk, etc.—it all depends on your taste preferences. This dish turns out filling and very delicious! You can confidently prepare this tongue okroshka not only for a family dinner but also for any festive occasion. Keep this recipe in mind. Serve with fresh herbs and sour cream.

Korean-style okroshka

Korean-style okroshka

The soup is simple and quick to prepare. Okroshka "Kuksi" is easy to make, though it will take 1 to 1.5 hours. At first glance, it contains a lot of ingredients, but they all go well together. The result is a cold, filling soup, perfect for hot weather. Ground coriander is often added to this okroshka, but that's a matter of taste. Serve in bowls and enjoy.

Shrimp okroshka

Shrimp okroshka

Hearty and aromatic soup. Use all the vegetables you would for a regular okroshka. You can dress this okroshka with any dairy product—light kefir or ayran work deliciously. Don't skimp on the herbs; the more you add, the tastier it will be. Sear the shrimp separately with spices and add them to the okroshka right before serving. The soup is ready to serve.

Sour cabbage soup with fermented cabbage

Sour cabbage soup with fermented cabbage

A real savior on hot spring and summer days — okroshka! To prepare it, simply boil a few ingredients in advance and chop them up. You can season the dish with kvass, kefir, sour mineral water with gas, etc. The main thing is not to forget the fresh herbs. Serve with herbs and sour cream.

Tomato okroshka

Tomato okroshka

Perfect for lunch. Tomato okroshka is a great alternative to the traditional version. A wonderful refreshing cold soup for summer. It's very easy to prepare, with detailed step-by-step instructions. The order of chopping the vegetables doesn't matter much.

Ukrainian okroshka

Ukrainian okroshka

Of course, we'll use plenty of fresh herbs and vegetables—potatoes, cucumbers, radishes. We'll also add sausage to the soup; you can use meat or poultry instead. The dressing consists of kefir and a bit of buttermilk, and don't forget the sour cream. For those who enjoy a bit of tang, add a little mustard. In short, this soup will turn out absolutely fantastic—let's get started. Serve the soup hot.

Okroshka with crab sticks

Okroshka with crab sticks

A hearty first course. Okroshka is a cold soup. It can be prepared on kvass, kefir, buttermilk, or mineral water, with the addition of chicken, shrimp, or crab sticks. Other components of okroshka are various vegetables—potatoes, cucumbers, radishes. Sometimes meat, fish, and mushrooms are added. The dressing includes sour cream, mayonnaise, mustard, horseradish, and fresh herbs. Okroshka is quite simple and quick to prepare. Just 30 minutes and a delicious meal for the whole family is ready.

Vegan okroshka with kvass

Vegan okroshka with kvass

The recipe won't take much time. More details,