Okroshka with pickled cucumbers
Description
Okroshka with pickled cucumbers is an original cold soup that will save you from the summer heat. With pickled cucumbers, okroshka becomes piquant, tangy, and slightly sharp. This soup is very filling and delicious. The soup is ready to serve.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Boil the potatoes until soft, on average potatoes take about 20 minutes. Cut the cooled potatoes into cubes.
- 3
Step 3
Boil chicken eggs hard: cook them in boiling water for 8 minutes. Peel the cooled eggs and cut them into cubes.
- 4
Step 4
Dice the pickled cucumbers.
- 5
Step 5
Also, cut the cooked sausage into cubes.
- 6
Step 6
Mix all the chopped ingredients and add finely chopped dill. Season with salt to taste.
- 7
Step 7
Pour in the cooled kefir of any fat content, then add cold water and adjust to the desired consistency. Mix well, taste, and let it chill in the refrigerator for 15 minutes.
- 8
Step 8
Enjoy your meal!