Light okroshka with radishes in kefir
Description
A hearty first course. This okroshka is very simple and quick to prepare. You can substitute boiled sausage with ham, boiled chicken, beef, or turkey. Still water can be used instead of carbonated. Serve the soup hot.
Instructions
- 1
Step 1
Prepare the ingredients for making okroshka.
- 2
Step 2
Cut the cooked sausage into small cubes and place in a saucepan.
- 3
Step 3
Boil the eggs hard, cool and peel them. Finely chop and add to the pot.
- 4
Step 4
Wash the cucumbers, peel and cut into cubes. Place in a saucepan.
- 5
Step 5
Wash the radish and cut it into pieces of arbitrary size. Add to the okroshka.
- 6
Step 6
Wash parsley and dill, chop finely. Pour kefir into a saucepan.
- 7
Step 7
Dilute the okroshka with water to the desired consistency. Season with salt to taste and mix.
- 8
Step 8
The light kefir-based okroshka is ready. Sour cream can be added when serving.