Sour rye soup with mustard and sour cream on kvass
Description
The recipe won't take much time. It's best if the kvass is homemade and chilled. Instead of boiled sausage, you can use sausages or boiled lean meat. It's better to boil the potatoes the day before, so they won't stick together when sliced. If the cucumbers have a tough skin, peel it off, and be sure to check whether they're bitter. You can add any fresh herbs to the soup, and the more herbs you use, the tastier it will be. Pour into bowls and serve.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making okroshka with mustard and sour cream on kvass. Wash and dry the vegetables and herbs. Boil the vegetables and herbs until cooked, then cool them.
- 2
Step 2
Cut the boiled potatoes into small cubes and place them in a bowl.
- 3
Step 3
Cut the sausage the same way as the potatoes and place it in a bowl.
- 4
Step 4
Peel the eggs and cut them into cubes, then add to the sausage with potatoes.
- 5
Step 5
Cut the fresh cucumbers into small cubes and add them to a bowl.
- 6
Step 6
Finely chop the herbs and green onions and add to the bowl with the sausage, vegetables, and eggs.
- 7
Step 7
Trim the ends off the radishes, cut them into cubes, and add to the okroshka.
- 8
Step 8
Finely chop the onion and mash it together with salt. This will help remove the bitterness and add a piquant note to the okroshka. Add it to the bowl with the okroshka.
- 9
Step 9
Add mustard to the okroshka, season with salt, and mix well until the ingredients are evenly distributed. Divide the okroshka into bowls, pour in the kvass, and add sour cream.
- 10
Step 10
Ready. Serve with herbs.