Okroshka with cucumber brine
Description
A hearty first course. Kvass soup made with pickle brine will appeal to anyone who enjoys tangy dishes. In this case, there's no need to add vinegar to the soup. The pickle brine is more nutritious and aromatic here, as the spices impart their full flavor during the canning process. The ingredients are classic—potatoes, sausage, eggs, and cucumbers.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Cut the cooked sausage into cubes.
- 3
Step 3
Cut the boiled and cooled potatoes into cubes.
- 4
Step 4
Boil chicken eggs hard; cook them in boiling water for 7-8 minutes. Then cool and peel them. Cut into cubes for okroshka.
- 5
Step 5
Put all the chopped ingredients into a deep container, add finely chopped dill. Add salt to taste.
- 6
Step 6
Pour the cucumber brine into the okroshka, add sour cream. Add water to taste; I added 150 grams of cold water. Mix well.
- 7
Step 7
Serve the cold okroshka at the table. Enjoy your meal!