Tarator soup with lemon water
Description
Light, low-calorie, healthy, and very aromatic okroshka made with a minimal number of ingredients will appeal to all fans of healthy and nutritious eating. The recipe is simple and quick. The soup is ready to serve.
Instructions
- 1
Step 1
Prepare all the ingredients. Wash and dry the vegetables and herbs. Boil the eggs for no more than 10 minutes.
- 2
Step 2
Prepare lemon water. To do this, pour drinking mineral water into a glass, squeeze half a lemon into it, and also add the lemon slices to the glass so the peel can infuse the water with its aroma. Set the glass aside for now.
- 3
Step 3
Meanwhile, cut off the ends of the cucumbers on both sides, dice them finely, and chop the green onions.
- 4
Step 4
Peel the boiled eggs, chop the herbs and eggs with a knife or slice them using an egg slicer, then transfer to the bowl with the vegetables.
- 5
Step 5
Add sour cream, salt, and pepper to taste.
- 6
Step 6
Add lemon water gradually and adjust the thickness of the soup to your taste. Place the soup in the refrigerator until completely cooled.
- 7
Step 7
When serving, you can add a few ice cubes to each portion of the light okroshka made with lemon water.