Tongue and kvass soup
Description
Hearty and aromatic soup. You can use either pork or beef tongue. Boil the tongue in advance in boiling water and let it cool. For the broth base, you can use ready-made broth, mineral water, kvass, buttermilk, etc.—it all depends on your taste preferences. This dish turns out filling and very delicious! You can confidently prepare this tongue okroshka not only for a family dinner but also for any festive occasion. Keep this recipe in mind. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Separate the yolks from the whites, add salt, pepper, and optionally mustard, then mash everything with a fork.
- 3
Step 3
Add the sour cream and mix. The dressing is ready.
- 4
Step 4
Cut the boiled tongue into cubes.
- 5
Step 5
Add the diced potatoes.
- 6
Step 6
Diced cucumber.
- 7
Step 7
And the whites cut into cubes of roughly the same size.
- 8
Step 8
Add the dressing.
- 9
Step 9
And chopped greens.
- 10
Step 10
Pour in the cold broth in which the tongue was boiled, mineral water, or kvass (depending on your preference) and mix. The tongue okroshka is ready.
- 11
Step 11
Serve the okroshka chilled.