Sour cabbage soup with fermented cabbage
Description
A real savior on hot spring and summer days — okroshka! To prepare it, simply boil a few ingredients in advance and chop them up. You can season the dish with kvass, kefir, sour mineral water with gas, etc. The main thing is not to forget the fresh herbs. Serve with herbs and sour cream.
Instructions
- 1
Step 1
Prepare the listed ingredients. Boil the potatoes, chicken egg, and pork separately in different containers until fully cooked. If desired, you can replace the boiled pork with bologna or sausages.
- 2
Step 2
Thoroughly rinse the fresh cucumber and radish in water, trim the ends from both sides of the vegetables, and slice them into half-rings or small cubes. Place the chopped vegetables into a deep container.
- 3
Step 3
Peel the boiled potatoes and cut them into small cubes. Cut the boiled meat in the same way. Peel the boiled chicken egg, rinse it, and cut it in half vertically — set aside one half for garnish, and chop the other half and add it to the container.
- 4
Step 4
Rinse the sauerkraut and add it to the other ingredients.
- 5
Step 5
Chop fresh onion greens, parsley, dill, etc., and add to the container.
- 6
Step 6
Salt and mix all the contents of the container. In this form, you can place this salad in the refrigerator, taking it out as needed and putting into a plate as many spoonfuls as you intend to eat, pouring with kvass.
- 7
Step 7
Place 5-6 tablespoons of the prepared salad into a deep container, pour chilled kvass over it, add half a boiled egg, and serve the dish cold.