Okrashka on tane
Description
Hearty and aromatic soup. Okroshka made with tan is not the most popular dish at our family table, but I always make it at least once or twice each season. Okroshka made with tan turns out more sour than that made with kvass, since tan itself is a fairly sour dairy product. It is very important to use non-carbonated tan—otherwise, it just won't work. This tan-based okroshka is a real savior during summer heat. I wish you happy cooking and delicious eating! :) Serve portioned into bowls and enjoy.
Instructions
- 1
Step 1
Boil the potatoes, eggs, and chicken separately until cooked. Cut the potatoes into small cubes.
- 2
Step 2
We peel the eggs, separate the whites from the yolks. Cut the whites into small cubes.
- 3
Step 3
Mash the yolk with mustard.
- 4
Step 4
Finely chop the boiled chicken fillet.
- 5
Step 5
Peel the cucumbers (if the cucumbers are young, you can leave the skin on) and cut them into small cubes.
- 6
Step 6
Similarly, finely chop the radish.
- 7
Step 7
Finally, finely chop the herbs.
- 8
Step 8
Mix all the ingredients in a large container for okroshka.
- 9
Step 9
Pour in non-carbonated kvass - and the okroshka is ready.