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Okroshka
Soups

Okroshka

40 min4 serv.20 февр. 2026 г.

Description

The soup is simple and quick to prepare. For "Winter" okroshka, you'll need frozen cucumbers, which many home cooks often keep in their freezer. This makes a flavorful okroshka that's just as good as the summer version. The cucumbers have a pleasant aroma and are very tasty.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Boil the chicken fillet in salted water for 20-25 minutes. Then cool and cut into cubes for okroshka.

  3. 3

    Step 3

    Step 3

    Boil the potatoes, cool, peel, and cut into medium cubes.

  4. 4

    Step 4

    Step 4

    Boil the eggs hard, then cut them into cubes.

  5. 5

    Step 5

    Step 5

    Partially thaw the cucumbers, then cut them into cubes—this way they will retain their shape.

  6. 6

    Step 6

    Step 6

    Put all the chopped ingredients into a bowl or saucepan. Add salt.

  7. 7

    Step 7

    Step 7

    Pour in the kefir, add water (carbonated or still) and sprinkle in finely chopped dill.

  8. 8

    Step 8

    Step 8

    Leave the okroshka in the refrigerator to chill for 30-40 minutes. Then serve.