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Uzbek okroshka
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Uzbek okroshka

20 min4 serv.20 февр. 2026 г.

Description

Perfect for lunch. Uzbek okroshka is a dish that will brighten up your table. This cold vegetable soup looks appetizing and vibrant. Use radishes and fresh cucumbers for the recipe. Okroshka is prepared with matsoni and water, and its pleasant tanginess will be enjoyed by everyone. The soup is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Cut the radish into cubes and place in a container.

  3. 3

    Step 3

    Step 3

    Also, dice the fresh cucumbers.

  4. 4

    Step 4

    Step 4

    Chop the washed greens and add to the vegetables.

  5. 5

    Step 5

    Step 5

    Add matsoni and salt to taste.

  6. 6

    Step 6

    Step 6

    Pour in cool water and mix the soup. Let the soup chill in the refrigerator for 10-15 minutes.

  7. 7

    Step 7

    Step 7

    Pour onto plates and serve.