White okroshka
Description
The recipe won't take much time. White okroshka will refresh you on a summer day, providing coolness and satiety. In spring, you can add radish, celery stalks, and other fresh herbs. Remember to chill both the kefir and ingredients beforehand. Serve the soup cold.
Instructions
- 1
Step 1
Prepare the listed ingredients. Boil the potatoes and chicken eggs in advance, then cool them in ice water.
- 2
Step 2
Peel the boiled potatoes and rinse them in water. Cut into small cubes and place the chopped pieces into a deep container.
- 3
Step 3
Slice the cooked sausage in the same way, adding it to the container with the sliced potatoes. You can use any type of sausage according to your preference.
- 4
Step 4
Rinse the fresh cucumbers in water, trim off the ends, and cut into small cubes. Add the chopped cucumbers to the container with the other ingredients.
- 5
Step 5
Peel the boiled chicken eggs, rinse under water, and cut into small cubes. Rinse the green onion and dill, then chop finely. Add them together with the diced eggs into a container, season with salt and pepper. Gently mix. Place the mixture into the refrigerator. It can be stored this way for about a day without pouring kefir over it.
- 6
Step 6
Pour the prepared chopped ingredients with kefir of any fat content and gently mix, serving the okroshka at the table.