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Ukrainian okroshka
Soups

Ukrainian okroshka

60 min4 serv.20 февр. 2026 г.

Description

Of course, we'll use plenty of fresh herbs and vegetables—potatoes, cucumbers, radishes. We'll also add sausage to the soup; you can use meat or poultry instead. The dressing consists of kefir and a bit of buttermilk, and don't forget the sour cream. For those who enjoy a bit of tang, add a little mustard. In short, this soup will turn out absolutely fantastic—let's get started. Serve the soup hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients. Boil the potatoes and eggs in advance.

  2. 2

    Step 2

    Step 2

    Cut the potatoes into small cubes and place them in a deep bowl or pot.

  3. 3

    Step 3

    Step 3

    Then cut the cucumber into cubes; you can peel the cucumber if desired. Add the cucumbers to the potatoes.

  4. 4

    Step 4

    Step 4

    Next, wash the radish thoroughly, cut it into cubes, and add it to the vegetables.

  5. 5

    Step 5

    Step 5

    Dice the sausage and add it to the vegetables.

  6. 6

    Step 6

    Step 6

    Peel the chicken eggs and cut them into cubes, then add to the other ingredients.

  7. 7

    Step 7

    Step 7

    Finely chop all the selected greens and transfer them to a common container.

  8. 8

    Step 8

    Step 8

    Pour the kеfir and buttermilk over the soup, add sour cream, salt, pepper, and citric acid. Mix well and let it chill in the refrigerator for 30 minutes.

  9. 9

    Step 9

    Step 9

    Ready. Serve with herbs.