
Soups
Okroshka with chickpeas
60 min4 serv.20 февр. 2026 г.
Description
Below I will tell you in more detail. Serve the soup hot.
Instructions
- 1
Step 1

Prepare all the ingredients. Soak the chickpeas in water overnight in advance.
- 2
Step 2

Boil the chickpeas in water until cooked, about 45 minutes. Drain the water and let cool.
- 3
Step 3

Boil the potatoes in their skins until done. Let cool.
- 4
Step 4

Dice the cucumbers and potatoes into small cubes. Finely chop the herbs with a knife. Grate the radish on a coarse grater.
- 5
Step 5

Add chickpeas and mix all ingredients.
- 6
Step 6

Place the okroshka in a bowl. Add sour cream and season with salt to taste.
- 7
Step 7

Pour kvass into a plate.
- 8
Step 8

The okroshka with chickpeas is ready, enjoy your meal!