Korean-style okroshka
Description
The soup is simple and quick to prepare. Okroshka "Kuksi" is easy to make, though it will take 1 to 1.5 hours. At first glance, it contains a lot of ingredients, but they all go well together. The result is a cold, filling soup, perfect for hot weather. Ground coriander is often added to this okroshka, but that's a matter of taste. Serve in bowls and enjoy.
Instructions
- 1
Step 1
Prepare the ingredients for making "Kuksi".
- 2
Step 2
Wash the pork and chop it finely. Place it in a frying pan with sunflower oil.
- 3
Step 3
Sear the meat for 20-25 minutes until half-cooked.
- 4
Step 4
Salt, pepper. Pour in 70 ml of broth or water. Cover with a lid.
- 5
Step 5
Simmer the pork with cabbage until cooked.
- 6
Step 6
Break the egg into a bowl.
- 7
Step 7
Whisk with a whisk or fork.
- 8
Step 8
Fry in a pan on both sides.
- 9
Step 9
Place the noodles in a saucepan with boiling salted water. Cook according to the package instructions. Then drain the water.
- 10
Step 10
Cut the chilled omelet into strips. Cut cucumbers and tomatoes into small, but not very large pieces, as desired.
- 11
Step 11
Assemble the okroshka. Pour meat broth into a plate or bowl. Add salt, sugar, and vinegar to taste.
- 12
Step 12
Pour in the soy sauce.
- 13
Step 13
Place the cooked noodles in a bowl.
- 14
Step 14
Add stewed cabbage with pork.
- 15
Step 15
As well as sliced tomatoes, cucumbers, and omelet.
- 16
Step 16
Add garlic, green onion, and herbs.
- 17
Step 17
Korean-style kugukso is ready. It can be served.