Catalog

Jelly

Recipes found: 317

Colorful Jelly

Colorful Jelly

The dish is prepared without unnecessary complications. Colorful jelly is a very cheerful, festive dessert. While making it, you already get charged with positivity and good mood, and when you cut and serve this beautiful jelly and see the joy and delight in your guests' eyes, it's impossible not to feel happy yourself :) The jelly is actually quite simple to make, and the result is very tasty and impressive. The hardest part is to wait for the holiday and not eat all the jelly before the guests arrive :) The ready dessert can now be served at the table.

No-bake cottage cheese cheesecake with orange jelly

No-bake cottage cheese cheesecake with orange jelly

The dish is prepared without unnecessary complications. I used a 20 cm baking pan, and my cheesecake turned out not very tall. You can also use a 16-18 cm pan, and with the same ingredient quantities, the cheesecake will simply be taller. The ready dessert can be served.

Grapes in tea jelly

Grapes in tea jelly

The recipe won't take much time. I'll tell you more details below. Serve chilled.

Hot Jelly

Hot Jelly

The dish is prepared without unnecessary complications. Once, when I was a guest at someone's home, I tried a similar jelly, and my preconceptions were completely shattered—how could jelly not be sweet? It turns out that jelly can indeed be not only sweet, but also savory or spicy. In this case, I am telling about it. The ready dessert can be served at the table.

5-Minute Cheesecake

5-Minute Cheesecake

The dish is prepared without unnecessary complications. You can optionally add any jam, syrup, jelly, whipped cream, or salted caramel on top of the cottage cheese layer. Decorate the quick cheesecake together with children or your significant other. The dessert can be enjoyed immediately or chilled in the refrigerator for at least 1 hour to let the flavors blend. Serve the ready dessert at the table.

Coconut jelly with mango

Coconut jelly with mango

The dish is prepared without unnecessary complications. Coconut jelly with mango is a wonderful dessert that combines an incredibly simple recipe with a very unique, original, and unusual taste. In general, I like the taste of coconut jelly more than almost any other. It's hard to describe the flavor, but if you enjoy Bounty candies, you'll definitely love coconut jelly with mango :) The finished dessert can be served at the table.

Mango Jelly

Mango Jelly

The recipe won't take much time. I'll tell you more details below. Serve chilled.

Jelly candies in chocolate

Jelly candies in chocolate

The recipe won't take much time. You can make the jelly part of the candies from oranges, tangerines, pomelo, or red grapefruit. Candies made from white grapefruit may have a slight bitterness, but it doesn't spoil them—rather, it adds a pleasant tang; just make sure not to include the white part. You can add finely grated lime or orange zest to the puree, which will give the candies extra texture and aroma. Serve chilled.

Tartlets with fruits and whipped cream

Tartlets with fruits and whipped cream

The recipe won't take much time. You can use absolutely any fruits you like to fill the tartlets. To keep the tartlets flat and thin, place a second mold on top of the prepared tartlets. After baking, remove the molds and leave the tartlets in the oven for another 2–3 minutes. This is exactly how I made mine, and this method works only with metal molds. Serve chilled.

Apricot jelly from apricot jam

Apricot jelly from apricot jam

This jelly can be made using almost any homemade jam or preserve. The soaking time for the gelatin and setting time depend on the brand you use. You can decorate the jelly to your taste.

Jelly

Jelly

This jelly can be made with almost any fruits or berries, allowing you to enjoy a new dessert every time. The jelly turns out tender and moderately sweet, while the grape berries burst delightfully in your mouth. Adding starch makes the dessert more delicate and less jelly-like.

Charlotte with savoiardi

Charlotte with savoiardi

Charlotte can be eaten immediately after setting, but it's even better if it's left to chill in the refrigerator overnight. The savoiardi will become soft yet retain their slight crunch, while the inside will be mildly sweet and very tender. The top can be decorated with chocolate, dusted with cocoa, or covered with jelly. Blackcurrant jelly or caramelized apples pair especially well with Charlotte.

Lemon jelly with honey

Lemon jelly with honey

The dish is prepared without unnecessary complications. The lemon base should cool to about 40 degrees before adding honey, so that the honey doesn't lose its beneficial properties. Adjust sweetness to your taste by adding more or less honey. The ready dessert can be served immediately.

Strawberry-sour cream jelly

Strawberry-sour cream jelly

The jelly turns out not only delicious but also very beautiful when sliced. When setting, avoid letting it freeze completely, otherwise it will become watery after thawing. Be sure to thoroughly dry the berries, including the cut surfaces, so that the berries and sour cream mixture bind together properly. For this reason, this dessert cannot be made using frozen berries. You can use any sour cream, but the lower the fat content, the lighter the jelly will be.

Sea buckthorn jelly with gelatin

Sea buckthorn jelly with gelatin

The dish is prepared without unnecessary complications. This jelly can be made at any time of the year, as sea buckthorn berries freeze very well. There's no need to thaw them before cooking—simply pour cold water over them and start boiling. Adjust the sweetness to your taste, as berries and taste preferences vary. The ready dessert can be served at the table.

Fruit puree jelly

Fruit puree jelly

The recipe won't take much time. You can use any fruit puree; homemade is best, but store-bought works fine too. Adjust the sugar to your taste, but keep in mind that gelatin reduces sweetness, so the final result will be less sweet. If desired, pour the mixture into ramekins and serve the jelly in them. Store the jelly in the refrigerator and serve chilled.

Honey jelly

Honey jelly

Delicious transparent honey jelly can be prepared in just a couple of hours. You'll need to wait this time for the dessert to set in the refrigerator. Choose high-quality gelatin to ensure the jelly sets properly.

Sour Cream and Tangerine Jelly

Sour Cream and Tangerine Jelly

The dish is prepared without unnecessary complications. This jelly is loved not only by children, but adults won't refuse it either. Choose not very sour tangerines, then you'll need less sugar. If you want a stronger tangerine flavor and aroma, add a little peel. But first, boil the peels in water for 10 minutes, repeating this three times, then blend everything until smooth. Be sure to use fresh sour cream with the highest fat content you can find. Serve the finished dessert at the table.

Mandarin puree

Mandarin puree

The recipe won't take much time. You can simply serve the mandarin puree with tea—it makes an excellent substitute for jam if you don't have any. You can use it to make jelly, add it when preparing compote, or use it as a filling for cakes and pastries. The puree can be stored in the refrigerator for several days, or you can freeze it and use it as usual after thawing. Serve chilled.

Mango Candies

Mango Candies

The dish is prepared without unnecessary complications. These candies will be a hit with fans of jelly desserts and sweets. They turn out not overly sweet, with a delicate aroma and small pieces of citrus zest. If you want the candies to be completely uniform, strain the jelly mixture through a sieve. For a more delicate flavor, substitute lemon zest with lime zest. The ready dessert can now be served.

Blackcurrant jelly with agar-agar

Blackcurrant jelly with agar-agar

The recipe won't take much time. I'll tell you more details below. Serve chilled.

Caramel panna cotta

Caramel panna cotta

Colorful panna cotta is best prepared in hot summer when you crave something cold and delicious. The dessert is made in two stages, so you can pour the creamy jelly into molds the night before and make the caramel in the morning.

Beet jelly

Beet jelly

Choose juicy, bright, and tender beets for the jelly—this will ensure a soft and delicate texture. If desired, you can strain the beet puree through a sieve or press it through several layers of cheesecloth. If making beet jelly for children, replace the red wine with cherry or lingonberry juice. This jelly can be served with tart berries, whipped cream, or fresh mint leaves.

Strawberry Jelly Cake

Strawberry Jelly Cake

The recipe won't take much time. The strawberry jelly cake is quite easy to prepare and requires only a few ingredients: eggs, flour, sugar, vanilla, 2 cups of strawberries, strawberry jelly, and vanilla. Actually, you can use either fresh or canned strawberries for this cake. If you have strawberry jam at home, that will work perfectly. Use one cup of the syrup for the filling, and the berries from the jar for decoration. It will still taste delicious. Good luck! Serve chilled.

Berry Terrine

Berry Terrine

The recipe won't take much time. This very colorful dessert can even be served as a snack to cool down during summer heat. It's best to prepare it only with fresh berries, as frozen ones lose their shape and won't look as attractive in the jelly. Serve chilled.

Cherry jelly with agar-agar

Cherry jelly with agar-agar

The dish is prepared without unnecessary complications. Cherry jelly is a very healthy and delicious dessert. However, it's better to use agar-agar for its preparation. After all, agar-agar is a natural product made from seaweed. Jelly with agar-agar sets much faster. You can use either fresh or frozen cherries for the jelly. The ready dessert can be served at the table.

Banana Panna Cotta

Banana Panna Cotta

The recipe won't take much time. When preparing banana panna cotta, you don't need to add much sugar, as this fruit is very sweet on its own. If desired, you can make the banana layer into a jelly by mixing banana puree with cream in which gelatin has been dissolved. Serve chilled.

Apple jelly

Apple jelly

The recipe won't take much time. Apple jelly is prepared quickly and easily. The main thing is to choose a nice mold for setting. Serve the jelly chilled, decorated with whipped cream if desired.

Carrot jelly

Carrot jelly

This jelly can be made not only from carrot pulp but also from juice, which will need to be freshly squeezed beforehand. The easiest way to do this is with a juicer. Since the jelly is very nutritious, it can safely be given to children as well.

Japanese jelly

Japanese jelly

The dish is prepared without unnecessary complications. Instead of cherries, absolutely any other berries can be used. For a more impressive presentation, you can add a sprig of mint to each jelly. Japanese people often make jelly with flowers. If desired, you can use them too. The finished dessert can be served.

Pineapple Jelly

Pineapple Jelly

The recipe won't take much time. Preparing pineapple jelly is incredibly simple. The hardest part is waiting for the jelly to finally set so you can eat it, because it smells and looks extremely appetizing :) Children are always delighted with such a tasty jelly, and adults enjoy this dessert too. I highly recommend making it. Serve chilled.

Honeysuckle jelly

Honeysuckle jelly

Making honeysuckle jelly is very simple and quick. You can use either fresh or frozen berries. I used frozen ones. Honeysuckle has a mildly sweet and slightly tart flavor, not very sweet or sour. Therefore, add sugar to taste. If you prefer desserts with a tangy taste, you can add some citric acid. For this jelly, you can use agar-agar or gelatin.