Lemon jelly with honey
Description
The dish is prepared without unnecessary complications. The lemon base should cool to about 40 degrees before adding honey, so that the honey doesn't lose its beneficial properties. Adjust sweetness to your taste by adding more or less honey. The ready dessert can be served immediately.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making honey lemon jelly. Wash the lemon thoroughly in hot water using a soft brush, then dry it.
- 2
Step 2
Cut the yellow part from the lemon, avoiding the white part, slice it thinly into strips and place in a saucepan. Pour two cups of water over the zest, bring to a boil over medium heat. Reduce the heat and simmer for 15 minutes. Remove from heat, cover with a lid and let cool to warm temperature.
- 3
Step 3
Soak the gelatin in half a glass of cold boiled water. Leave it for 30-40 minutes to swell.
- 4
Step 4
Strain the lemon decoction and add honey to the decoction. Mix well until the honey is completely dissolved.
- 5
Step 5
Squeeze the juice from the lemon and pour it into the lemon decoction, then mix.
- 6
Step 6
Dissolve the swollen gelatin over a water bath and strain it into the lemon base, then mix well.
- 7
Step 7
Pour the prepared jelly into glasses or molds and refrigerate for several hours until completely set. Then decorate the jelly and serve.
- 8
Step 8
Can be served.