Sour Cream and Tangerine Jelly
Description
The dish is prepared without unnecessary complications. This jelly is loved not only by children, but adults won't refuse it either. Choose not very sour tangerines, then you'll need less sugar. If you want a stronger tangerine flavor and aroma, add a little peel. But first, boil the peels in water for 10 minutes, repeating this three times, then blend everything until smooth. Be sure to use fresh sour cream with the highest fat content you can find. Serve the finished dessert at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making sour cream tangerine jelly. Thoroughly wash the tangerines in hot water and dry them. Take the sour cream out of the refrigerator in advance; it should not be cold.
- 2
Step 2
Soak the first part of the gelatin in cold boiled water until swollen, for about 30 minutes.
- 3
Step 3
Peel the tangerines and separate them into segments. Place them in a saucepan, add sugar, and blend with a blender until smooth. Put the saucepan over medium heat and bring the mixture to a gentle boil, then remove from heat.
- 4
Step 4
Let the tangerine mixture cool slightly, then add the swollen gelatin. Stir the mixture until the gelatin is completely dissolved.
- 5
Step 5
Pour the mandarin mixture into dessert glasses or, as I did, into glasses. Let the jelly cool and place it in the refrigerator until set. This will take about 30 minutes.
- 6
Step 6
Soak the remaining gelatin in cold boiled water and leave to swell.
- 7
Step 7
Add sugar and vanilla sugar to the sour cream and mix until completely dissolved.
- 8
Step 8
Dissolve the swollen gelatin over a water bath, and while quickly stirring the sour cream, pour the gelatin into the sour cream in a thin stream.
- 9
Step 9
Pour the sour cream mixture over the tangerine layer and refrigerate for several hours to set the jelly.
- 10
Step 10
Done.