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Blackcurrant jelly with agar-agar
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Blackcurrant jelly with agar-agar

120 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. I'll tell you more details below. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Blend the currants together with water using a blender.

  3. 3

    Step 3

    Step 3

    Strain the resulting mixture through a fine sieve.

  4. 4

    Step 4

    Step 4

    Add sugar. Bring to a boil over medium heat and cook until the sugar dissolves completely.

  5. 5

    Step 5

    Step 5

    Mix a small amount (about 50 ml) of water with agar-agar.

  6. 6

    Step 6

    Step 6

    Pour the diluted agar-agar into a saucepan. Bring to a boil again and simmer for about 2 minutes.

  7. 7

    Step 7

    Step 7

    Pour the jelly into silicone molds. Refrigerate for a couple of hours to set.

  8. 8

    Step 8

    Step 8

    Blackcurrant jelly with agar-agar is ready.