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Japanese jelly
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Japanese jelly

40 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Instead of cherries, absolutely any other berries can be used. For a more impressive presentation, you can add a sprig of mint to each jelly. Japanese people often make jelly with flowers. If desired, you can use them too. The finished dessert can be served.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Put the sugar and agar-agar into a saucepan.

  3. 3

    Step 3

    Step 3

    Pour in the water.

  4. 4

    Step 4

    Step 4

    Boil everything for 2-3 minutes.

  5. 5

    Step 5

    Step 5

    Wash the berries and place them in silicone molds.

  6. 6

    Step 6

    Step 6

    Pour the prepared jelly over them. Refrigerate for 30-40 minutes.

  7. 7

    Step 7

    Step 7

    When the jelly has set, carefully remove it from the mold. The Japanese jelly is ready!