Sea buckthorn jelly with gelatin
Description
The dish is prepared without unnecessary complications. This jelly can be made at any time of the year, as sea buckthorn berries freeze very well. There's no need to thaw them before cooking—simply pour cold water over them and start boiling. Adjust the sweetness to your taste, as berries and taste preferences vary. The ready dessert can be served at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making sea buckthorn jelly with gelatin.
- 2
Step 2
Put the gelatin into a bowl, pour in 100 milliliters of cold boiled water, and leave to swell for 40–50 minutes.
- 3
Step 3
Sort through the sea buckthorn, rinse it, and place it into a heavy-bottomed pot. Pour in the remaining water and bring to a boil over medium heat. Cook for 10 minutes.
- 4
Step 4
Strain the sea buckthorn decoction through a sieve and squeeze the berries. Discard the leftover pulp. Place everything over medium heat, add sugar, bring to a boil and cook for one more minute.
- 5
Step 5
Turn off the heat and let it stand for 2-3 minutes. Add the swollen gelatin to the pot and mix until smooth, then let it cool.
- 6
Step 6
Pour the sea buckthorn mixture into dessert glasses and refrigerate for 4 hours, until completely set.
- 7
Step 7
Done.