Tartlets with fruits and whipped cream
Description
The recipe won't take much time. You can use absolutely any fruits you like to fill the tartlets. To keep the tartlets flat and thin, place a second mold on top of the prepared tartlets. After baking, remove the molds and leave the tartlets in the oven for another 2–3 minutes. This is exactly how I made mine, and this method works only with metal molds. Serve chilled.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making fruit tartlets with whipped cream. Freeze the butter in advance.
- 2
Step 2
In a bowl, mix flour, sugar, and vanilla sugar, stir.
- 3
Step 3
Grate the cold butter into the flour and quickly rub it with your hands until it forms fine crumbs.
- 4
Step 4
Add the egg yolk and sour cream to the flour crumbs. Quickly knead a soft dough, shape it into a ball, place it in a bag, and refrigerate for 30 minutes.
- 5
Step 5
Divide the dough into equal parts and distribute evenly into molds in a thin layer. Prick the bottom with a fork.
- 6
Step 6
Place the tartlets in a preheated oven and bake for 15 minutes until done. Let the baked tartlets cool, then carefully remove them.
- 7
Step 7
Peel the tangerines and separate them into segments, remove the membranes, cut the mango flesh into cubes, peel the bananas and slice them. Arrange the fruits into tartlets.
- 8
Step 8
Whip the cream with powdered sugar into a fluffy mixture. Transfer the cream into a pastry bag fitted with a star tip and pipe over the fruit. Decorate the tartlets with fruit and serve.
- 9
Step 9
Done.