Cherry jelly with agar-agar
Description
The dish is prepared without unnecessary complications. Cherry jelly is a very healthy and delicious dessert. However, it's better to use agar-agar for its preparation. After all, agar-agar is a natural product made from seaweed. Jelly with agar-agar sets much faster. You can use either fresh or frozen cherries for the jelly. The ready dessert can be served at the table.
Instructions
- 1
Step 1
Prepare the ingredients for making cherry jelly.
- 2
Step 2
Place the cherries in a saucepan.
- 3
Step 3
Add sugar to taste.
- 4
Step 4
Pour water over the cherries with sugar.
- 5
Step 5
Dissolve agar-agar in a small amount of cold water.
- 6
Step 6
Boil the cherries with sugar for 10-15 minutes. Add the diluted agar-agar to the saucepan with the cherry broth, stir. Bring to a boil and cook for another 2-3 minutes.
- 7
Step 7
Pour the cherry jelly into molds and place in the refrigerator.
- 8
Step 8
After 40-50 minutes, the cherry jelly will be ready and can be served.