Mango Jelly
Description
The recipe won't take much time. I'll tell you more details below. Serve chilled.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Squeeze juice from the orange. You will need about 150 ml of freshly squeezed orange juice.
- 3
Step 3
Peel the mango and cut it into slices.
- 4
Step 4
Purée the mango until smooth.
- 5
Step 5
In a saucepan, combine orange juice with mango puree, add sugar and vanilla flavoring. Bring to a boil over medium heat, stirring constantly.
- 6
Step 6
Dissolve agar-agar separately in a small amount (30-50 ml) of water and pour it into the saucepan. Mix until uniform. Heat everything together for 1-2 minutes.
- 7
Step 7
Pour the resulting mixture into molds or a glass. I use a cooking ring, the bottom of which I have lined with foil and plastic wrap. Cool to room temperature, then refrigerate for 2–3 hours.
- 8
Step 8
The mango jelly is ready, enjoy your meal!