Coconut jelly with mango
Description
The dish is prepared without unnecessary complications. Coconut jelly with mango is a wonderful dessert that combines an incredibly simple recipe with a very unique, original, and unusual taste. In general, I like the taste of coconut jelly more than almost any other. It's hard to describe the flavor, but if you enjoy Bounty candies, you'll definitely love coconut jelly with mango :) The finished dessert can be served at the table.
Instructions
- 1
Step 1
Place the coconut milk, cream, and sugar in a saucepan. Mix and heat until the sugar is completely dissolved.
- 2
Step 2
In a cup, mix water and gelatin. Heat slightly (30 seconds in the microwave is enough) and stir until the gelatin dissolves.
- 3
Step 3
Using a whisk, mix the butter mixture with the gelatin.
- 4
Step 4
Pour into cups and place in the refrigerator.
- 5
Step 5
When the jelly has set, all you need to do is cut the mango into cubes and place them on top of the jelly. It's ready to serve.