Honeysuckle jelly
Description
Making honeysuckle jelly is very simple and quick. You can use either fresh or frozen berries. I used frozen ones. Honeysuckle has a mildly sweet and slightly tart flavor, not very sweet or sour. Therefore, add sugar to taste. If you prefer desserts with a tangy taste, you can add some citric acid. For this jelly, you can use agar-agar or gelatin.
Instructions
- 1
Step 1
Prepare the ingredients for making honeysuckle jelly.
- 2
Step 2
Wash the berries and place them in a saucepan.
- 3
Step 3
Pour water over the honeysuckle and place the pot on the stove.
- 4
Step 4
Add sugar to taste, stir, and cook the berries for 10-12 minutes.
- 5
Step 5
After cooling the berry broth to room temperature, add agar-agar to it. Bring to a boil and, stirring continuously, cook the honeysuckle for 3–5 minutes.
- 6
Step 6
Then strain the honeysuckle broth with agar-agar and pour it into molds.
- 7
Step 7
Place the jelly in the cold until completely set. Although high-quality agar-agar solidifies even at room temperature.
- 8
Step 8
After setting, serve at the table.