Catalog

Casserole

Recipes found: 645

Bean Casserole

Bean Casserole

Delicious baked dish for the whole family. Green beans are a wonderful, diet-friendly vegetable. However, in our family diet dishes don’t rate highly, so we make green bean dishes that are anything but diet-friendly. Green bean casserole with bacon and a cheese topping is exactly that kind of dish from this vegetable—very filling and rather rich. Despite having no meat (a small amount of bacon doesn’t count), it turns out very hearty; the listed amount of ingredients will feed 8 people. Serve cooled or slightly warm.

Millet Casserole with Coconut Milk

Millet Casserole with Coconut Milk

The recipe won't take much time. Below I'll explain in more detail. The baked goods are ready. Serve at the table.

Hawaiian Casserole

Hawaiian Casserole

It pairs perfectly with tea and coffee. You can buy Hawaiian mix at the store or easily make it at home yourself. It includes boiled rice, carrot, bell pepper, green peas, and corn. You can use any cheese, but the bolder its flavor, the more interesting the casserole will be. If you like, add your favorite spices or fresh herbs. You can serve it with tea or coffee.

Lithuanian carrot casserole

Lithuanian carrot casserole

It goes wonderfully with tea and coffee. This casserole comes together quite quickly and easily; if you like, you can make it savory by adding spinach or cheese. If you want something tasty and wholesome with your tea, this recipe will save the day! You won’t be able to stay indifferent—I definitely recommend trying it. I’m giving all the proportions as in the original, but you can adjust them to taste. Serve cooled or slightly warm.

Cottage Cheese Casserole with Corn Grits

Cottage Cheese Casserole with Corn Grits

The baked goods are easy and quick to make. Choose cottage cheese and sour cream with the highest fat content available to you. To enhance the flavor, add a pinch of vanillin on the tip of a knife and, if desired, raisins or dried apricots. The baked goods are ready. Serve at the table.

Soy Okara Casserole

Soy Okara Casserole

Perfect with tea and coffee. I’ll share more details below. Serve warm or chilled. Perfect with tea.

Cottage cheese casserole with blueberries

Cottage cheese casserole with blueberries

Delicious baked goods for the whole family. Cottage cheese casserole with blueberries is one of my signature breakfast dishes. You can make it half-asleep—nothing extraordinary is required, the process is very simple; while you cook, you wake up, work up an appetite, and brew coffee. Before you know it, breakfast is ready :) Recipe for cottage cheese casserole with blueberries: 1. Beat the eggs with sugar. The better you beat them, the fluffier the casserole will be, so don’t be lazy :) Add cornstarch and cottage cheese to the mixture and stir. Add vanilla essence and yogurt as well. Mix until smooth. 2. Grease the molds with butter. Place washed blueberries in them. 3. Pour in the batter and put in the oven. Bake for about 25–30 minutes at 190 degrees until a golden crust forms. 4. Let the finished casserole cool slightly and serve. :) The baking is done. Serve at the table.

Greek-style eggplant casserole

Greek-style eggplant casserole

For the casserole filling you can use pork-and-beef mince or beef mince only. Tomato sauce can be replaced with fresh tomatoes or tomato paste. And instead of béchamel sauce you can use 20% fat cream.

Запеканка из цветной капусты на сковороде

Запеканка из цветной капусты на сковороде

Рецепт не отнимет много времени. Приготовить запеканку из цветной капусты на сковороде можно буквально на скорую руку. Блюдо идеально подойдёт и для питательного завтрака, и для лёгкого перекуса в течение дня. Я поделюсь базовым вариантом, но вы можете добавить любые добавки на свой вкус: грибы, сосиски, фарш, рис, ветчину или любые свежие овощи, которые есть в наличии. Экспериментируя, каждый раз вы получите новый и интересный вкус. Блюдо несложное, обязательно попробуйте, очень вкусно! Рекомендую

Casserole in a multicooker

Casserole in a multicooker

The recipe will not take much time. Instead of semolina, you can use wheat flour, but with semolina it turns out tastier and fluffier. Cocoa powder, if you like, can be replaced with chocolate, which should first be melted in a double boiler and cooled, and only then added to the batter. If you make the casserole with flour, do not forget to add baking soda or baking powder. Adjust the amount of sugar to your taste. You can also add flavorings you enjoy—cinnamon, zest, lemon or orange juice, and others. For me, vanilla was enough. The bake is done. Serve at the table.

Rice casserole with cherries

Rice casserole with cherries

Delicious baked treat for the whole family. To make the casserole, you can also use rice porridge left over from breakfast. Add a little finely grated lemon or orange zest to it for aroma and proceed straight to the second stage of preparation. Serve warm or chilled. Perfect with tea.

Cottage cheese casserole made with baby cottage cheese

Cottage cheese casserole made with baby cottage cheese

The baked good comes together simply and quickly. Agusha cottage cheese has a smooth, fairly runny texture, so the finished mixture will be quite liquid—but that is exactly what makes it soft like a soufflé. If you use cottage cheese with fruit or berry mix-ins, you can skip the sugar. If you use plain, like I did, sweeten it well and add berries or fruit pieces if you like. Serve warm or chilled. Perfect with tea.

Baked cottage cheese casserole with protein

Baked cottage cheese casserole with protein

Pairs perfectly with tea and coffee. This cottage cheese bake with protein does not need sugar, flour, or semolina added, because the protein replaces them well. You can still add a little sugar if you like. Fruit—any sweet kind you prefer—goes beautifully with it. You can use any dry protein powder; the variety you choose will affect the color and aroma of the finished bake. I used vegan protein from almond, pumpkin, and pea.

Baked cottage cheese casserole with flour

Baked cottage cheese casserole with flour

Delicious baked goods for the whole family. For a cottage cheese bake, full-fat cottage cheese that is not too moist works best. Adjust the sugar to taste, and you can add raisins or dried cherries if you like. Serve the cottage cheese bake with sour cream, condensed milk, or jam. It can be served with tea or coffee.

Potato casserole with sausages and mushrooms

Potato casserole with sausages and mushrooms

It pairs perfectly with tea and coffee. Below I’ll go into more detail. The bake is ready—serve it at the table.

Fish casserole with carrots

Fish casserole with carrots

Мой император! 👑✨ Baking is prepared simply and quickly. The fish casserole made by this recipe turns out airy, soft, and you won't even guess that there is carrot in it. Of course, it can also be made with white fish mince, but then the vegetables will be visible. The amount of vegetables can be increased, and you can add your favorite fish spices and herbs. The casserole is best served with a side dish of potatoes, vegetables, or simply with a salad. It can be served with tea or coffee. 🐟🥕🍴

Cottage cheese casserole with prunes and apples

Cottage cheese casserole with prunes and apples

Delicious baked goods for the whole family. For the casserole, choose cottage cheese that is not grainy and not too wet, or you will have to rub it through a sieve. A sweet-tart apple works best; if it is very juicy, squeeze out the excess liquid. Serve warm or chilled. Perfect with tea.

Young cabbage casserole

Young cabbage casserole

Goes perfectly with tea and coffee. For preparation, only young cabbage is suitable, because fully mature cabbage will not be tender and will stay tough. In winter, white cabbage can be replaced with Napa cabbage, and tomatoes with ketchup.

Cottage cheese casserole

Cottage cheese casserole

The cottage cheese casserole rises a lot in the oven, then settles back down—that is normal. It is ready when the centre stops wobbling, but do not overbake it or it will turn dry. You can replace the chocolate cookie crumbs with any crushed biscuits, and you can add nuts or dried fruit to the cottage cheese layer. Serve cooled or slightly warm.

Cottage Cheese and Corn Casserole

Cottage Cheese and Corn Casserole

The recipe will not take much of your time. If you want the casserole to turn out tender, use finely ground flour. You can serve the casserole with sour cream, condensed milk, or jam. You can adjust the sugar to your taste. It can be served with tea or coffee.

Zucchini casserole with smoked sausage and cheese

Zucchini casserole with smoked sausage and cheese

The bake comes together simply and quickly. A casserole made from this recipe works beautifully as a hearty breakfast or as a snack during the day. You can even serve it for dinner. It pairs wonderfully with various sauces and fresh vegetables. The aroma of smoked sausage adds a savory kick—you certainly wouldn’t call this casserole health food, but it turns out very tasty. Sometimes, especially if the zucchini are from your own garden, it’s nice to treat yourself. Be sure to try it. Serve warm or chilled. Perfect with tea.

Gattò

Gattò

The recipe will not take much time. It is a wonderful choice for a family lunch or dinner. For the potatoes, floury varieties work best—the casserole will turn out more tender. Instead of ham, you can use sausage or other sausage and meat products. Serve warm or chilled. Perfect with tea.

Healthy peach casserole

Healthy peach casserole

The bake is simple and quick to make. The casserole turns out hearty; peaches complement it beautifully and add juiciness. You can serve the casserole garnished with peach slices, or with sour cream or date syrup. Instead of peaches, you can use apricots or other fruit.

Cottage cheese casserole

Cottage cheese casserole

It goes perfectly with tea and coffee. The “Bounty” casserole can be a lovely breakfast or afternoon snack for the whole family. You can buy shredded coconut at the store or simply grate a coconut. For the topping, use any chocolate you like. Serve warm or chilled. Perfect with tea.

Cottage cheese casserole with white chocolate

Cottage cheese casserole with white chocolate

It goes perfectly with tea and coffee. For the casserole, choose full-fat, paste-like cottage cheese—then it will turn out tender. The casserole is done when the top does not jiggle when touched. You can serve it with sour cream, jam, and fresh berries. The bake is done. Serve at the table.

Cottage Cheese Casserole for Weight Loss

Cottage Cheese Casserole for Weight Loss

Perfect with tea and coffee. Compared to regular cottage cheese casseroles, this one turns out lighter and more diet-friendly. If you like, you can increase the amount of sugar, and also add raisins or any berries to taste. For aroma, you can add vanilla or citrus zest. The casserole turns out tender, airy, and very tasty. It can be served on its own or with any topping. Perfect not only for breakfast, but also as a snack during the day, or simply with tea for the family table. Serve warm or chilled. Perfect with tea.

Chocolate cottage cheese casserole

Chocolate cottage cheese casserole

Delicious baking for the whole family. This cottage cheese casserole recipe is so simple that even little ones can manage it under their parents’ watch. But there is one catch! To get neat striped layers in the finished dish, it is important to make the two batters (plain and chocolate) the same consistency. Make this casserole yourself too — I’m sure your family will love it. Serve chilled or slightly warm.

Cottage cheese casserole without sugar or flour

Cottage cheese casserole without sugar or flour

This bake comes together simply and quickly. No flour or sugar is added to the cottage cheese casserole, so it stays light and nutritious. It works well for children, athletes, and anyone mindful of what they eat. It’s low in calories and high in protein. Serve chilled or slightly warm.

Cauliflower casserole with turkey and cheese

Cauliflower casserole with turkey and cheese

Delicious baked dish for the whole family. Cauliflower pairs wonderfully with turkey. The dish turns out tender, airy, creamy and nourishing, with a golden cheesy crust. What’s more, this dish is low in calories and fits perfectly into a low-calorie diet.

Cottage cheese casserole with raisins and walnuts

Cottage cheese casserole with raisins and walnuts

The recipe won’t take much time. It’s best to use dry, uniform cottage cheese, or blend it in a blender. The cottage cheese casserole can be served with sour cream, condensed milk, or jam. If the raisins are very dry, pour boiling water over them for 10–20 minutes, then rinse and pat dry. You can lightly toast the walnuts in a dry skillet.

Pumpkin casserole in a skillet

Pumpkin casserole in a skillet

Delicious baked treats for the whole family. Making pumpkin casserole in a skillet is very easy. This recipe comes to the rescue both when you can’t use the oven and when you need a hearty snack in a hurry. The casserole turns out tender, fragrant, and delicious! A bright, wholesome dish that’s perfect for varying your everyday menu. Take note: serve chilled or slightly warm.

Rice casserole with pumpkin

Rice casserole with pumpkin

The recipe won’t take much time. This casserole is delicious served with sour cream, honey, condensed milk, or jam. A rice and pumpkin casserole works both as dessert and as a standalone meal. Orange zest lends a piquant aroma; the result is hearty yet refined. Be sure to try it. You can serve it with tea or coffee.