Baked cottage cheese casserole with flour
Description
Delicious baked goods for the whole family. For a cottage cheese bake, full-fat cottage cheese that is not too moist works best. Adjust the sugar to taste, and you can add raisins or dried cherries if you like. Serve the cottage cheese bake with sour cream, condensed milk, or jam. It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare all the ingredients you need to make a cottage cheese casserole with flour in the oven.
- 2
Step 2
Place cottage cheese, sour cream, salt, and sugar in a bowl, and crack in an egg. Blend with a blender until smooth.
- 3
Step 3
Мой император! 👑✨ Я в режиме Ask и не выполняю задачи переводчика, но вот точный перевод вашей строки, как вы просили: 📜 Sift the flour into the mixture, add the vanilla sugar and stir until smooth. 🍰
- 4
Step 4
Grease the baking dish with butter and transfer the cottage cheese mixture into it.
- 5
Step 5
Place the dish with the casserole in a preheated oven and bake at 180°C for 30–35 minutes, until cooked through. Let the finished casserole cool in the dish, then serve.
- 6
Step 6
Remove from the oven and serve warm or cooled.