Cottage cheese casserole made with baby cottage cheese
Description
The baked good comes together simply and quickly. Agusha cottage cheese has a smooth, fairly runny texture, so the finished mixture will be quite liquid—but that is exactly what makes it soft like a soufflé. If you use cottage cheese with fruit or berry mix-ins, you can skip the sugar. If you use plain, like I did, sweeten it well and add berries or fruit pieces if you like. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the ingredients you need to make a casserole with Agusha cottage cheese. Pick over the berries, rinse them, and pat dry.
- 2
Step 2
Transfer the cottage cheese to a bowl, add the semolina, and crack in the eggs. Mix everything thoroughly.
- 3
Step 3
Add the berries and sugar, mix everything together, and let stand for 15 minutes so the semolina can swell.
- 4
Step 4
Grease a baking dish with vegetable oil, pour in the cottage cheese mixture, and level the surface.
- 5
Step 5
Place the baking dish in a preheated oven and bake at 180°C for 30–35 minutes until done. When the time is up, take out the dish with the casserole and let it cool.
- 6
Step 6
Your Agusha children’s cottage cheese casserole is ready! Cut it into pieces and serve.
- 7
Step 7
Take it out of the oven and serve warm or cooled. 🌟