Millet Casserole with Coconut Milk
Description
The recipe won't take much time. Below I'll explain in more detail. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Rinse the millet thoroughly in water several times. Soak in warm water for 1 hour, then drain the water and rinse the millet again. Transfer to a colander and let the excess liquid drain off.
- 3
Step 3
Transfer the millet to a heavy-bottomed saucepan. Add the sugar, a pinch of salt, and a piece of vanilla pod.
- 4
Step 4
Pour in the water and coconut milk.
- 5
Step 5
Bring to a boil, cover with a lid, and cook over medium heat until done, about 20 minutes. Then remove the vanilla pod and let the cooked porridge cool slightly.
- 6
Step 6
Rinse the raisins and dried apricots, then pat dry with paper towels. Cut the dried apricots into small pieces.
- 7
Step 7
Add dried apricots and raisins to the millet porridge. Mix well.
- 8
Step 8
Grease a baking pan with coconut oil. Sprinkle the bottom with breadcrumbs.
- 9
Step 9
Spread the millet porridge in an even layer. You can brush the top with coconut milk.
- 10
Step 10
Bake the casserole in a preheated oven at 180°C for about 30–35 minutes until golden brown. Let the finished casserole cool slightly in the pan, then cut it into serving slices.
- 11
Step 11
The vegan millet casserole with coconut milk is ready—enjoy your meal!