Cottage cheese casserole with prunes and apples
Description
Delicious baked goods for the whole family. For the casserole, choose cottage cheese that is not grainy and not too wet, or you will have to rub it through a sieve. A sweet-tart apple works best; if it is very juicy, squeeze out the excess liquid. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the ingredients you need for the cottage cheese casserole with prunes and apples. Wash the apples and pat them dry; cover the prunes with hot water for 5 minutes. Then rinse the prunes and pat them dry.
- 2
Step 2
Put the cottage cheese into a bowl, crack in the eggs, add the sugar and semolina. Add the vanilla sugar, mix, and let stand for 20 minutes.
- 3
Step 3
Cut the prunes into pieces and add them to the cottage cheese mixture.
- 4
Step 4
Peel and core the apples, grate them on the coarse side of a grater, and add to a bowl. Add the baking powder and mix everything until evenly distributed.
- 5
Step 5
Grease the baking dish with vegetable oil and sprinkle with semolina. Transfer the cottage cheese mixture and spread it evenly.
- 6
Step 6
Place the casserole in a hot oven and bake at 180°C for 40–55 minutes, until cooked through. Remove the finished casserole, let it cool completely, and serve.
- 7
Step 7
Done. Serve at the table.