Cottage cheese casserole with white chocolate
Description
It goes perfectly with tea and coffee. For the casserole, choose full-fat, paste-like cottage cheese—then it will turn out tender. The casserole is done when the top does not jiggle when touched. You can serve it with sour cream, jam, and fresh berries. The bake is done. Serve at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making a cottage cheese casserole with white chocolate.
- 2
Step 2
Break the white chocolate into pieces and melt it in a double boiler.
- 3
Step 3
Crack the eggs into a deep bowl, add salt and sugar, and beat until light and fluffy.
- 4
Step 4
Pour the cream into the eggs and mix gently.
- 5
Step 5
Add the melted chocolate to the bowl and stir.
- 6
Step 6
Add the cottage cheese to the mixture.
- 7
Step 7
Stir the starch into the milk and pour into the egg mixture with cottage cheese. Mix everything until smooth.
- 8
Step 8
Grease an 18 cm diameter tin with vegetable oil, pour in the cottage cheese mixture, and level the surface.
- 9
Step 9
Place the baking dish in a hot oven and bake for 25–30 minutes at 180°C until cooked through. When the time is up, remove the cottage cheese casserole from the oven, let it cool completely, then refrigerate for 12 hours.
- 10
Step 10
Remove from the oven and serve warm or cooled.