Pumpkin casserole in a skillet
Description
Delicious baked treats for the whole family. Making pumpkin casserole in a skillet is very easy. This recipe comes to the rescue both when you can’t use the oven and when you need a hearty snack in a hurry. The casserole turns out tender, fragrant, and delicious! A bright, wholesome dish that’s perfect for varying your everyday menu. Take note: serve chilled or slightly warm.
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Grate the pumpkin on a coarse grater.
- 3
Step 3
Add kefir and egg. Mix.
- 4
Step 4
Then add flour, salt, baking powder, and spices.
- 5
Step 5
Mix and add cheese grated on the coarse side of a grater.
- 6
Step 6
Mix everything once more until smooth and homogeneous.
- 7
Step 7
Heat a greased frying pan. Spread the dough, level it, sprinkle pumpkin seeds on top, and cover with a lid.
- 8
Step 8
Cook on the lowest heat. The bottom should brown, and the top should set completely.
- 9
Step 9
Carefully flip the casserole using a plate and cook for about 5 more minutes more. Grease the plate with oil beforehand so the casserole does not stick.
- 10
Step 10
Pumpkin skillet casserole is ready. Delicious warm or cooled.