Zucchini casserole with smoked sausage and cheese
Description
The bake comes together simply and quickly. A casserole made from this recipe works beautifully as a hearty breakfast or as a snack during the day. You can even serve it for dinner. It pairs wonderfully with various sauces and fresh vegetables. The aroma of smoked sausage adds a savory kick—you certainly wouldn’t call this casserole health food, but it turns out very tasty. Sometimes, especially if the zucchini are from your own garden, it’s nice to treat yourself. Be sure to try it. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Grate the zucchini on a coarse grater, add a pinch of salt, mix, and let stand for 10 minutes. Then squeeze out the released liquid and transfer to a deep bowl.
- 3
Step 3
Add sausage grated on a coarse grater.
- 4
Step 4
And coarsely grated cheese.
- 5
Step 5
Then add flour, egg, salt and ground pepper to taste.
- 6
Step 6
Mix everything well.
- 7
Step 7
Grease a heatproof baking dish with oil. Dust the bottom and sides with flour or semolina. Spread the prepared mixture in the dish and bake in an oven preheated to 200°C for about 30 minutes.
- 8
Step 8
The zucchini casserole with sausage and cheese is ready. It can be served warm or cold.
- 9
Step 9
The baked goods are ready. Serve with tea.