Cauliflower casserole with turkey and cheese
Description
Delicious baked dish for the whole family. Cauliflower pairs wonderfully with turkey. The dish turns out tender, airy, creamy and nourishing, with a golden cheesy crust. What’s more, this dish is low in calories and fits perfectly into a low-calorie diet.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Turn on the oven and set the temperature to 180 degrees.
- 2
Step 2
Rinse the cauliflower and pat dry. Separate into small florets.
- 3
Step 3
Cut the turkey fillet into small pieces. In a bowl, mix cauliflower, turkey, salt, and ground black pepper.
- 4
Step 4
Grease the baking dish with vegetable oil, then arrange the prepared cabbage and meat in it.
- 5
Step 5
For the pouring mixture, combine chicken eggs with a small amount of salt.
- 6
Step 6
Add the milk and whisk.
- 7
Step 7
Pour the milk-and-egg mixture over the cabbage with meat.
- 8
Step 8
Grate the cheese and sprinkle it on top. Place in a preheated oven and bake for 30–40 minutes, until golden brown.
- 9
Step 9
Take out the finished casserole, serve warm.
- 10
Step 10
Ready. Serve at the table.