Catalog

Solyanka

Recipes found: 171

Lenten solyanka

Lenten solyanka

Hearty and aromatic soup. Few people realize how delicious and healthy vegetarian dishes can be. This vegetarian solyanka is clear proof of that. Although solyanka is traditionally considered a meat-only dish, its vegetarian (or fasting) version is just as good as the classic one. The special charm of this recipe lies in its versatility—you can add potatoes or peas, or experiment with spices to achieve a bright and unique flavor. Here we present the basic recipe, while the rest is up to your imagination. Serve hot in bowls and enjoy.

Caucasian solyanka

Caucasian solyanka

This solyanka will appeal to those who don't like potatoes and large amounts of onion in their soup. You can use any kind of beans—they will add softness and make the soup more filling. You may add vegetables if desired, and substitute lamb for the beef. The soup is ready to serve.

Don-style solyanka

Don-style solyanka

The recipe won't take much time. The solyanka turns out rich, piquant, and tangy-sweet in flavor. If desired, add a slice of lemon or lime to the solyanka and serve with sour cream. The soup is ready to serve.

Smoky Sour Soup with Liquid Smoke

Smoky Sour Soup with Liquid Smoke

The recipe won't take much time. There are countless variations of solyanka. It can be made with meat, fish, mushrooms, and even vegetables. Meat solyanka includes not only sausages, but also chicken, turkey, and offal. Some might ask, why add liquid smoke, isn't it chemistry? But not all liquid smoke is the same. There is natural liquid smoke and that produced chemically. So before buying it, carefully read the ingredients.

Solyanka

Solyanka

Perfect for lunch. Solianka "Selyanka" is very easy to prepare. You can use a set of sausages to your taste. As for the name, in ancient times this dish was called "Selyanka." A very tasty and aromatic soup. Serve with fresh herbs and sour cream.

Fish solyanka from pink salmon

Fish solyanka from pink salmon

A hearty and aromatic soup. When cooking the broth, you can add heads and backbones from other fish to make the solyanka richer and more flavorful. If desired, serve with a slice of lemon, which will make the fish flavor milder. For solyanka, it's best to use salted and sour pickles, not marinated ones. If desired, you can add a little pickle brine to the solyanka. Ladle into bowls and serve.

Mixed Mushroom Solianka

Mixed Mushroom Solianka

Hearty and aromatic soup. I really love solyanka—it’s my absolute favorite soup, and for many years I’ve consistently eaten it at least once a week, if not prepared it myself. I enjoy both meat and mushroom solyanka, but mushroom solyanka has a clear advantage—it’s much faster to prepare (just one hour of cooking time) compared to meat-based versions. That’s exactly why mixed mushroom solyanka is my top choice among all the solyankas I make. So, in my opinion, every self-respecting cook should master the recipe for a proper and delicious mushroom solyanka. Good luck with your cooking, friends! The soup is ready to serve.

Meat Assorted Solianka

Meat Assorted Solianka

Perfect for lunch. Recipe for preparing mixed meat solyanka. A delicious and hearty dish of traditional Russian cuisine, very popular in our family. Serve the soup hot.

Soup

Soup

Hearty and aromatic soup. I'll tell you more below. Ladle into bowls and serve.

Celery soup

Celery soup

A hearty and aromatic soup. Many home cooks refer to solyanka as a "post-holiday soup." Leftover sausages, meat products, and more are perfect for it. There are countless variations of solyanka. I offer a simple, traditional recipe for this soup with the addition of celery. The sour, salty, and spicy base combined with fragrant stalk celery creates a unique, new flavor profile for this dish. The variety of ingredients makes solyanka an indispensable first course after holidays. No wonder it was traditionally called a "hangover soup." Serve with fresh herbs and sour cream.

Keto solyanka

Keto solyanka

Any solyanka, including keto solyanka, is an incredibly hearty, rich, and delicious dish. The soup is easy and quick to prepare. You can cook solyanka using any meat broth, water, or fish broth if making a fish solyanka. In this case, use any sausage assortment to your taste. When seasoning the soup with salt, keep in mind that the sausages are already quite salty. The soup is ready to serve.

Classic solyanka

Classic solyanka

The recipe won't take much time. This recipe comes from the cookbook of William Pokhlebkin, a renowned chef and historian, the greatest culinary expert in Russian history, who certainly knew how to prepare the perfect classic solyanka. So rest assured—this solyanka is exactly what you'll get when following this recipe. Oh, and one more thing—cooking solyanka for just 1–2 servings isn't worthwhile, as too many ingredients are involved. I always make solyanka for at least 10 servings. Well, let's get started. Serve with fresh herbs and sour cream.

Beef-based solyanka soup

Beef-based solyanka soup

The soup is simple and quick to prepare. As you know, potatoes are not added to solyanka. In this recipe, you can add potatoes to taste or simply skip this step. The soup turns out quite thick. You can also substitute black olives with green ones—choose according to your preference. Ladle into bowls and serve.

White solyanka

White solyanka

In my opinion, white solyanka is just as delicious as the classic version with tomato paste. The characteristic tanginess of this dish comes through well thanks to the pickled cucumber. Overall, the soup is quite rich, hearty, and aromatic. It's simple and quick to prepare if you have ready-made broth. You can also make this solyanka with water.

Solyanka

Solyanka

Perfect for lunch. For preparing solyanka, you can use not only pork ribs but also beef ribs. When choosing sausage, it's best to opt for high-quality boiled and smoked varieties. You can also add ham, smoked ribs, or even pieces of bacon to the solyanka. Olives are not mandatory ingredients.

Solyanka

Solyanka

Perfect for lunch. The solyanka turns out very tasty, as we'll be adding smoked sausage, mushrooms, and sausages. It's also important to choose good quality pickled cucumbers and a flavorful tomato sauce. Here, we won't use potatoes, only carrots and onions. When serving, you can add herbs, lemon, olives, and a spoonful of thick sour cream. The soup is ready to serve.

Solyanka in the microwave

Solyanka in the microwave

A hearty first course. The solyanka will turn out very tasty, even though we will skip the frying step. The most important thing is to use delicious smoked ingredients, tomato sauce, and pickles. Serve the solyanka with a few lemon slices. Make a note of this recipe. Ladle into bowls and serve.

Belarusian-style solyanka

Belarusian-style solyanka

Hearty and aromatic soup. The solyanka turns out very filling, with a rich flavor and aroma, and an appetizing appearance. It contains a variety of meat products, and pickled cucumbers are always added, giving the solyanka its characteristic tanginess. If you boil the tongue in advance, the solyanka can be prepared quite quickly. The soup is ready to serve.

Plum solyanka

Plum solyanka

A hearty first course. For the broth, you can use any smoked meats you prefer. The sour soup becomes even more delicious if allowed to steep for 3 hours. Serve the soup hot.

Pike-perch solyanka

Pike-perch solyanka

A hearty and aromatic soup. Solianka is an old traditional Russian dish. It can be made with meat, mushrooms, or fish. Today we have pike-perch solianka. It's very simple and quick to prepare. Sometimes carrots and potatoes are added to this dish, which also tastes good, but believe me, these ingredients are never found in authentic solianka. Solianka made with pike-perch turns out especially delicious thanks to this wonderful fish. In addition to salt and ground black pepper, you can add any fish seasoning. Serve with fresh herbs and sour cream.

Pea solyanka

Pea solyanka

Perfect for lunch. There's hardly a food service establishment in Russia—from a regular canteen to a restaurant—that doesn't serve solyanka. This soup rightfully remains in high demand thanks to its unique flavor. There are many solyanka recipes. Try this version with green peas. Ladle into bowls and serve.

Solyanka with meatballs

Solyanka with meatballs

The soup is easy and quick to prepare. Solyanka with meatballs is very simple to make. You can cook it either in water or in meat broth. However, considering that the soup contains many meat products, use a broth that isn't too fatty. Choose your preferred types of sausage to taste. The meatball mixture can be any kind, but not overly fatty either. Aromatic and delicious solyanka is truly a celebration on any lunch table. Ladle into bowls and serve.

Solyanka

Solyanka

Solyanka "Sovetskaya" was traditionally made at home using leftover sausages and cold cuts remaining after holidays. In times of widespread shortages, it was difficult to buy all at once: boiled pork, ham, smoked sausage, and other delicacies, which people purchased on special occasions and kept until the holiday. Boiled beef was a common ingredient, as it was the cheapest meat available, while getting chicken was considered extremely lucky. Today, circumstances have completely reversed. So, let's prepare solyanka using whatever ingredients you have in your fridge. Serve the soup hot.

Monastery-style solyanka

Monastery-style solyanka

Perfect for lunch. I'll tell you more below. Serve the soup hot.

Solyanka with noodles

Solyanka with noodles

Perfect for lunch. You can serve this solyanka with sour cream. You may also add a slice of lemon and olives when serving — this is optional. I always add a couple of barrel-pickled cucumbers to my solyanka; if you don't like them, you can leave them out. I'll be honest — this soup is very tasty, rich, thick, disappears from the table instantly, and the men always ask for seconds.

Solyanka

Solyanka

Perfect for lunch. Preparing student solyanka is very easy, and the taste of the finished dish will surely delight you. It turns out very tasty, hearty, and aromatic. You can use any meat, add any sausages—there's plenty of room for creativity here. Don't be afraid to experiment. Serve with fresh herbs and sour cream.

Meat solyanka with mushrooms and beans

Meat solyanka with mushrooms and beans

Hearty and aromatic soup. Meat solyanka is a delicious and filling soup that can also be served at a festive table. Beans and mushrooms add their own rich flavor to the dish, playing an important role in this wonderful soup. With them, solyanka becomes even thicker, richer, and more satisfying. By the way, you can cook it in water, but I used chicken broth. If you prepare solyanka for lunch on a weekday, you won't need a second course—just go straight to dessert.

Solyanka without smoked meats

Solyanka without smoked meats

A hearty first course. Meat assortment solyanka is a dish of Russian cuisine, often served in restaurants. But it's also very easy to prepare at home. Today, our version of this soup contains no smoked meats and is made with chicken broth. Solyanka can also be made with water, but my broth is very light, so it doesn't have a rich flavor. Use good-quality sausage, and your solyanka will be enjoyed with pleasure. Serve the soup hot.

Solyanka

Solyanka

Perfect for lunch. Solianka is not an everyday dish, but you can treat yourself to it from time to time, as it is very filling, aromatic, and delicious. To make solianka truly tasty, use only high-quality meat products. Serve the soup hot.

Chicken heart solyanka

Chicken heart solyanka

The recipe won't take much time. Solianka with chicken hearts is quite simple to prepare, but it requires some time. This incredibly hearty and delicious soup can be served on both weekdays and holidays. To make the solianka less fatty, cook the chicken drumstick without the skin and choose sausage with a low fat content.

Solyanka with pickled mushrooms

Solyanka with pickled mushrooms

The soup is simple and quick to prepare. There is no single recipe for solyanka, just as there isn't for many other soups like borscht or shchi. Moreover, solyanka can combine meat with vegetables and mushrooms. It's commonly believed that the more ingredients in solyanka, the heartier and tastier it becomes. Almost any mushrooms work well in solyanka: dried, fresh, marinated, or salted. This time, I suggest making solyanka with salted boletus mushrooms, which are perfect for this dish, giving it a unique flavor and velvety richness.

Solyanka with pickle brine

Solyanka with pickle brine

Any meat solyanka is a dish suitable not only for everyday meals but also for festive occasions. And although, in light of recent healthy lifestyle trends, this dish isn't the healthiest choice, it can still be enjoyed occasionally and in small portions. Solyanka is aromatic, hearty, and extremely delicious. As for this particular recipe, it's very simple to prepare. If you've already prepared chicken broth in advance, making solyanka will take about 40 minutes. Use minimal salt when adding pickle brine to the soup. Serve the soup hot.