Solyanka
Description
Perfect for lunch. For preparing solyanka, you can use not only pork ribs but also beef ribs. When choosing sausage, it's best to opt for high-quality boiled and smoked varieties. You can also add ham, smoked ribs, or even pieces of bacon to the solyanka. Olives are not mandatory ingredients.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Place the ribs in a saucepan, cover with water, and add salt. Cook for 50 minutes, making sure to skim off the foam once the broth comes to a boil.
- 3
Step 3
Dice both types of sausage and cut the olives into several pieces. Add to the solyanka.
- 4
Step 4
Grate the carrot, sauté it in a frying pan with vegetable oil, then add it to the solyanka.
- 5
Step 5
Add the diced pickled cucumber to the same place.
- 6
Step 6
Finally, add tomato paste to the solyanka. Cook for another 10 minutes, then let it steep for at least 15 minutes.
- 7
Step 7
The "Tsarskaya" solyanka is ready!