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Soup
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Soup

60 min4 serv.20 февр. 2026 г.

Description

Hearty and aromatic soup. I'll tell you more below. Ladle into bowls and serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Finely chop the onion into small cubes, grate the carrot on a coarse grater. Sauté the vegetables in a heavy-bottomed pot until golden brown.

  3. 3

    Step 3

    Step 3

    Add diced pickled cucumbers and canned tomatoes in their own juice. Simmer for 5 minutes, covered.

  4. 4

    Step 4

    Step 4

    Add the sliced mushrooms and simmer for another 5-7 minutes.

  5. 5

    Step 5

    Step 5

    Then add the diced potatoes, bell pepper, and zucchini.

  6. 6

    Step 6

    Step 6

    Pour in hot water and bring to a boil. Add salt, pepper, and smoked paprika. Simmer the soup for 5 minutes.

  7. 7

    Step 7

    Step 7

    Add the sauerkraut and olives. Bring the soup back to a boil and cook for 10 minutes.

  8. 8

    Step 8

    Step 8

    At the end, add finely chopped herbs and minced garlic, cook the soup for 1 minute, then remove from heat. Let it steep for 10 minutes.

  9. 9

    Step 9

    Step 9

    The vegetable solyanka is ready, serve it with a slice of lemon.