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Monastery-style solyanka
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Monastery-style solyanka

50 min4 serv.20 февр. 2026 г.

Description

Perfect for lunch. I'll tell you more below. Serve the soup hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Grate the carrot on a grater, slice the onion into half-rings, and finely chop the garlic. Sauté in a small amount of oil until soft.

  3. 3

    Step 3

    Step 3

    Pour in the broth, add bay leaf and black peppercorns.

  4. 4

    Step 4

    Step 4

    When the broth comes to a boil, add the peeled and cubed potatoes. Cook until half-done.

  5. 5

    Step 5

    Step 5

    Meanwhile, cut the pickled cucumbers into cubes, slice the olives into rounds, and finely chop the capers.

  6. 6

    Step 6

    Step 6

    Add tomato paste and stir. Then add the sliced cucumbers, olives, and capers, as well as a little brine. Season with salt and pepper to taste.

  7. 7

    Step 7

    Step 7

    Boil the soy pieces separately in broth or water for 10 minutes. Then drain the water and squeeze the pieces dry. Fry the soy pieces in heated oil. Add smoked paprika and soy sauce, and continue frying until a golden crust forms and excess liquid has evaporated.

  8. 8

    Step 8

    Step 8

    At the very end, add the fried soy pieces to the soup. Simmer the solyanka for another 2-3 minutes.

  9. 9

    Step 9

    Step 9

    Monastery-style Lenten solyanka is ready. Serve the soup with finely chopped herbs and a slice of lemon. Enjoy your meal!