Solyanka with noodles
Description
Perfect for lunch. You can serve this solyanka with sour cream. You may also add a slice of lemon and olives when serving — this is optional. I always add a couple of barrel-pickled cucumbers to my solyanka; if you don't like them, you can leave them out. I'll be honest — this soup is very tasty, rich, thick, disappears from the table instantly, and the men always ask for seconds.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Peel the potatoes, wash them, cut into small cubes, cover with water, and boil for 10 minutes.
- 3
Step 3
Peel the vegetables, chop the onion into cubes, cut the carrots into small strips or cubes, or grate them on a grater.
- 4
Step 4
Cut the pickled cucumbers into strips.
- 5
Step 5
Also slice the smoked sausage and bacon into strips or cubes.
- 6
Step 6
Heat the pan and add the oil. First, sauté the carrots and onion for 3 minutes. Then add the smoked meat and pickles, and cook, stirring, for 3–4 minutes. Add the tomato paste, mix well, and transfer the sauce to the pot with the potatoes.
- 7
Step 7
Simmer the soup with the seasoning for 15 minutes, add spices and vermicelli, and cook for another 3-4 minutes.
- 8
Step 8
You can serve the delicious solyanka at the table.
- 9
Step 9
The soup is ready. Serve hot.