Don-style solyanka
Description
The recipe won't take much time. The solyanka turns out rich, piquant, and tangy-sweet in flavor. If desired, add a slice of lemon or lime to the solyanka and serve with sour cream. The soup is ready to serve.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for Don-style solyanka.
- 2
Step 2
Clean the fish from scales, innards, and fins. Remove the gills from the sturgeon and salmon heads, and if desired, the eyes; cut the heads in half. Place the salmon, heads, and tail in a pot, pour in cold water, and set over medium heat. Simmer for 45 minutes, skimming off the foam.
- 3
Step 3
Strain the broth into a clean saucepan, and place the fish on a plate to let it cool completely.
- 4
Step 4
In a skillet, pour vegetable and butter, heat. Add parsley root cut into strips, grated carrot, and chopped onion. Fry over medium heat for 5 minutes.
- 5
Step 5
Cut the pickled cucumbers into thin strips and add to the sautéed vegetables.
- 6
Step 6
Place the tomato paste in a frying pan and sauté over medium heat, stirring, for 10 minutes.
- 7
Step 7
Pick over the cooled fish, removing bones and skin. Bring the broth to a boil, then add the sautéed vegetables and fish. Bring to a boil again and simmer for 5 minutes.
- 8
Step 8
Add the sliced olives to the solyanka.
- 9
Step 9
Add capers and bay leaves.
- 10
Step 10
Slice the tomatoes into circles and add them to the solyanka. Cook the solyanka for another 10 minutes over low heat.
- 11
Step 11
Season the Don-style solyanka to taste with salt and, if needed, sugar. Add finely chopped fresh herbs, let it sit for 10 minutes, remove the bay leaves, and serve.
- 12
Step 12
Pour onto plates and serve.