Solyanka
Description
Perfect for lunch. The solyanka turns out very tasty, as we'll be adding smoked sausage, mushrooms, and sausages. It's also important to choose good quality pickled cucumbers and a flavorful tomato sauce. Here, we won't use potatoes, only carrots and onions. When serving, you can add herbs, lemon, olives, and a spoonful of thick sour cream. The soup is ready to serve.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Peel and rinse the onion and carrots. Cut the vegetables into small cubes.
- 3
Step 3
Peel the sausages and slice them into rounds. Slice the mushrooms into pieces.
- 4
Step 4
Cut the smoked sausage into small cubes or strips.
- 5
Step 5
Cut the pickled cucumbers into cubes or strips.
- 6
Step 6
Heat the pan, add the oil and add all the ingredients, fry for 10 minutes, stirring.
- 7
Step 7
Add tomato and spices.
- 8
Step 8
Pour the broth into the skillet. Cook covered for 35 minutes.
- 9
Step 9
At the end of cooking, add herbs and olives.
- 10
Step 10
Pour onto plates and serve.