Smoky Sour Soup with Liquid Smoke
Description
The recipe won't take much time. There are countless variations of solyanka. It can be made with meat, fish, mushrooms, and even vegetables. Meat solyanka includes not only sausages, but also chicken, turkey, and offal. Some might ask, why add liquid smoke, isn't it chemistry? But not all liquid smoke is the same. There is natural liquid smoke and that produced chemically. So before buying it, carefully read the ingredients.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making solyanka with liquid smoke.
- 2
Step 2
Wash the bones, place them in a pot, and cover with cold water. Put the pot over medium heat and bring to a boil. Add salt, onion, and peeled carrot. Simmer for one hour over low heat, skimming off the foam. Strain the broth, then add sliced olives and olive. Remove the meat from the bones and add it to the broth.
- 3
Step 3
Pour vegetable oil into a frying pan, add chopped onion, and sauté for 5 minutes over medium heat.
- 4
Step 4
Add tomato paste to the fried onions, mix and fry for 3 minutes, stirring.
- 5
Step 5
Cut the pickled cucumbers into thin strips, place them in a frying pan, and add 50 milliliters of water. Simmer over low heat for 7 minutes, stirring occasionally.
- 6
Step 6
Cut all the meat products into strips and place them in a frying pan. Fry for 3 minutes.
- 7
Step 7
Place the fried vegetables with the sausage, mix and simmer for 2 minutes.
- 8
Step 8
Add liquid smoke to the solyanka, salt if necessary, and add sugar. Cook the solyanka for another 5 minutes and remove from heat.
- 9
Step 9
Let the solyanka stand under the lid for 5 minutes and serve.
- 10
Step 10
Ready. Serve with herbs.