Solyanka
Description
Perfect for lunch. Solianka "Selyanka" is very easy to prepare. You can use a set of sausages to your taste. As for the name, in ancient times this dish was called "Selyanka." A very tasty and aromatic soup. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
Prepare all the ingredients for making "Selyanka" solyanka.
- 2
Step 2
Finely chop the onion and pickled cucumber. Place in a frying pan, add tomato paste.
- 3
Step 3
Pour 100-150 ml of water, stir. Cover the pan with a lid and simmer the onion, cucumber, and tomato paste for 10-12 minutes over slightly below medium heat.
- 4
Step 4
Finely chop the boiled turkey.
- 5
Step 5
Finely chop the sausage products as well.
- 6
Step 6
Place the sliced sausage, sausages, and turkey into a pot.
- 7
Step 7
Add the cucumber with onion and tomato paste.
- 8
Step 8
Pour 500-600 ml of water. Add salt, pepper, and place a bay leaf.
- 9
Step 9
Bring to a boil and simmer the solyanka for 10-12 minutes. At the end, add the olives.
- 10
Step 10
Solyanka "Selyanka" is ready. Serve at the table with a piece of lemon, lime, fresh herbs, and sour cream.