Keto solyanka
Description
Any solyanka, including keto solyanka, is an incredibly hearty, rich, and delicious dish. The soup is easy and quick to prepare. You can cook solyanka using any meat broth, water, or fish broth if making a fish solyanka. In this case, use any sausage assortment to your taste. When seasoning the soup with salt, keep in mind that the sausages are already quite salty. The soup is ready to serve.
Instructions
- 1
Step 1
Prepare the ingredients for making keto solyanka.
- 2
Step 2
Peel, wash, and finely chop the onion. Finely chop or grate the pickled cucumber. Place the onion and cucumber in a frying pan. Pour in refined sunflower oil and add tomato paste. Add 100 ml of chicken broth. Cover the pan with a lid and simmer all ingredients for 10–15 minutes.
- 3
Step 3
Finely chop the sausages, ham, and salami.
- 4
Step 4
Pour chicken broth into a saucepan and add the sliced sausage products.
- 5
Step 5
Add onion with pickled cucumber and tomato paste.
- 6
Step 6
Place the bay leaf.
- 7
Step 7
Season the keto-solyanka with salt and pepper to taste. Cook for 10-15 minutes. Then add pitted olives.
- 8
Step 8
Aromatic, delicious, and hearty keto solyanka is ready.
- 9
Step 9
When serving, add a slice of lemon and sour cream to the plate.